Chef Hardeep Singh Sondhi – Culinary Visionary & Lead Food Consultant at Climb Curve
With an impressive 22 years of experience in the hospitality and culinary world, Chef Hardeep Singh Sondhi stands as a pillar of expertise, innovation, and operational excellence. His journey began in the prestigious kitchens of Taj Hotels, where he cultivated a deep respect for refined techniques and hospitality standards. He further honed his culinary craft at The Park, gaining exposure to contemporary cuisine and creative food concepts.
Over the years, Chef Hardeep's career has been marked by consistent growth and leadership. His pivotal role at the Speciality Group led to the successful launch of the Sigree Global Grill, BBQ concept outlets in Powai and Malad, where he served as Chef Incharge. These ventures quickly gained popularity under his direction, known for their distinctive menus and seamless execution.
Today, Chef Hardeep holds the esteemed position of Executive Chef and Co-founder Faculty at Food Craft Studio Training Academy & was at Cho Bee Lab Academy, where he continues to mentor young talent, bridging the gap between academic learning and real-world culinary operations.
Taking his vision further, he co-founded Climb Curve, where he leads as the Chief Food Consultant. With a deep understanding of kitchen setups, recipe development, menu curation, and brand-building strategies, Chef Hardeep empowers food entrepreneurs and businesses to thrive in today’s dynamic market. His expertise is trusted by cafes, QSRs, cloud kitchens, and restaurants alike.
Chef Hardeep Singh Sondhi is more than a culinary expert—he’s a mentor, a strategist, and a visionary who believes in transforming ideas into thriving food ventures through passion, precision, and practical innovation.
Charanjit Kaur Sondhi – Founder & Business Head at Climb Curve | Foodpreneur, Menu Engineer & Kitchen Consultant
Charanjit Kaur Sondhi is a passionate food entrepreneur whose journey is a testament to resilience, innovation, and deep-rooted love for quality baking and hospitality. In 2014, she began her career as a home baker, crafting healthy breads and cakes under her own brand, The Home Bakers. What started as a modest home venture quickly grew into a flourishing business driven by her commitment to quality and customer trust.
Her journey scaled new heights with the establishment of a fully equipped workshop, which eventually expanded to 1200 sq. ft., along with the successful launch of three franchise units located in Ashok Nagar, Thakur Village, and Mahavir Nagar in Kandivali, Mumbai. Even through the challenging post-COVID period, Charanjit continued to manage and operate her central workshop with consistency and dedication.
Following the pandemic, she further broadened her professional experience by working as the Head of Department (HOD) for multiple cafes and restaurants, gaining valuable insights into commercial kitchen operations, team management, and customer engagement.
Today, Charanjit leads Climb Curve, a specialized food consultancy and menu engineering company, offering end-to-end solutions for food startups, cafes, cloud kitchens, and restaurants. Backed by a powerhouse team, she works with:
Expert chefs from both culinary and bakery backgrounds
Licensing professionals with industry knowledge
Digital marketing and branding specialists
Kitchen layout and equipment planners
Skilled business managers and support staff
Her mission is to empower food entrepreneurs with the right tools, knowledge, and network to build sustainable and scalable food businesses.
Service: Menu Designing, SOPs, Packaging Support
“Turning my dessert concept into a premium brand felt overwhelming — until Climb Curve stepped in. From creating a profitable, eye-catching menu to establishing clear SOPs and helping with packaging design, their team handled everything with precision. I now run a smooth, scalable kitchen — and our brand experience feels truly professional.”
— Mr. Gopal, Aurangabad
Service: End-to-End Staffing (18 Team Members)
“Climb Curve didn’t just provide staff — they built an entire team. From the senior manager to housekeeping, every member was trained, punctual, and aligned with our brand's vibe. Their attention to team structure and service SOPs helped us launch with confidence.”
— Mr. Manoj Sharma, The Family Disco, Thane
Service: Menu, Licensing, Kitchen Layout, Online Presence
“Starting my cloud kitchen in Kandivali became hassle-free with Climb Curve’s support. They handled everything — kitchen layout planning, licensing, Swiggy/Zomato onboarding, and a menu that stands out. Their guidance was structured, responsive, and truly startup-friendly. Highly recommended.”
— Mr. Nadeem Haji, Kandivali
Climb Curve operates pan-India. Our team has extensive experience and a deep understanding of the diverse regional food markets, regulatory landscapes, and consumer preferences across all states and Union Territories of India.
We cater to a wide array of clients in the food industry, including:
New food startups and entrepreneurs
Existing food manufacturers and processors
Restaurants, cafes, and cloud kitchens
Catering companies
Food retailers
Hospitality businesses
Anyone looking to innovate, expand, or optimize their food business in India.
Our team comprises experts with in-depth knowledge of the Food Safety and Standards Authority of India (FSSAI) regulations and other relevant state-specific food laws. We provide:
Guidance on obtaining necessary licenses and registrations.
Assistance in developing FSSAI-compliant product formulations and labeling.
Support in preparing for FSSAI audits and inspections.
Regular updates on evolving food safety standards and legal requirements.
The duration of a project varies significantly depending on its scope and complexity. A new product development project might take a few weeks to several months, while setting up a full-fledged manufacturing plant could take longer. We provide detailed project timelines and milestones after an initial consultation and assessment of your specific needs.
Our approach is comprehensive and market-driven:
Ideation & Concept Finalization:
Brainstorming and refining innovative concepts based on market trends and consumer preferences.
Market & Technology Research: In-depth analysis of the target market, competitor landscape, and suitable technologies.
Recipe Formulation & Prototyping: Developing and testing recipes, focusing on taste, nutrition, and scalability.
Ingredient Sourcing & Vendor Selection: Identifying reliable suppliers for high-quality ingredients.
Regulatory & Labeling Compliance: Ensuring the product meets all legal requirements for packaging and information.
Pilot Production & Commercialization Support: Assisting with initial production runs and scaling up for market launch.
We analyze your current operations to identify areas for improvement. This includes:
Optimizing ingredient sourcing and procurement.
Streamlining production processes to reduce waste and increase efficiency.
Analyzing menu engineering and pricing strategies.
Implementing inventory management best practices.
Identifying opportunities for energy and resource conservation.
Yes, we can provide guidance on the regulatory requirements for importing and exporting food products in India, including documentation, certifications, and compliance with international standards.
Pan-India Expertise: Deep understanding of regional nuances in consumer preferences, supply chains, and regulations.End-to-End Solutions: We offer services covering the entire food business lifecycle, from concept to commercialization and beyond.Proven Track Record: A portfolio of successful projects and satisfied clients across diverse food segments.Experienced Team: Our consultants are industry veterans with practical experience and specialized knowledge.Customized Approach: We tailor our solutions to meet your unique business goals and challenges.
You can reach out to us through our website's contact form, email, or phone. We offer an initial consultation to understand your requirements and discuss how Climb Curve can help your food business ascend to new heights.
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1B, 21, Kalpataru Gardens, Kandvali East, Mumbai - 400101
